These are a variation on a recipe in The 100 Best VEGAN BAKING Recipes by Kris Holenchek. The recipe in the cookbook called for green and blue food colorings to make the cupcakes look like Earth, but by omitting the food coloring I have cookies and cream cupcakes.
I frosted these with a buttercream frosting (from the same cookbook) and mixed crushed cookie pieces into the frosting so that I had a cookies and cream frosting for the cupcakes. The first time I made these cupcakes I made the buttercream frosting, frosted the cupcakes and then dipped them in crushed cookie pieces. The cookie pieces didn't adhere too well to the frosting by applying them to the frosting, but mixing them into the frosting really did the trick.
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