I found this recipe in The 100 Best VEGAN BAKING Recipes by Kris Holenchek (page 98) and they sounded so amazing that I couldn't help but try the recipe out for my son's birthday. After all they sounded like something a crowd of toddlers would love. I have had amazing will power to resist eating one myself yet (I admit I did taste the batter as did my little helper) but I did give one of the cupcakes (unfrosted) to one of my son's teachers the other day to say thank you for an amazing act of kindness on her part. She loved it, she said she was expecting blueberries and then realized there were chocolate chips in it and was very pleasantly surprised.
I am planning to frost these cupcakes with Fudgy Frosting (page 157) and then sprinkle them with some chopped up salted peanuts and top each one with a stemmed maraschino cherry. Of course another fun option would have been to use Buttercream Frosting (page 157) and then drizzle some chocolate syrup on top and then sprinkle on the peanuts and top with the cherries. Anyhow, I am really excited to have such fun Vegan cupcakes to serve for this birthday party. Especially since my son has 2 friends who can't eat dairy. It makes me feel good to know that I can provide a yummy birthday spread that all the kids can enjoy. I'll try to remember to take pictures of all the cupcakes when they are frosted.
