Showing posts with label vegan cupcakes. Show all posts
Showing posts with label vegan cupcakes. Show all posts

Thursday, June 17, 2010

Cookies and Cream Cupcakes



These are a variation on a recipe in The 100 Best VEGAN BAKING Recipes by Kris Holenchek. The recipe in the cookbook called for green and blue food colorings to make the cupcakes look like Earth, but by omitting the food coloring I have cookies and cream cupcakes.



I frosted these with a buttercream frosting (from the same cookbook) and mixed crushed cookie pieces into the frosting so that I had a cookies and cream frosting for the cupcakes. The first time I made these cupcakes I made the buttercream frosting, frosted the cupcakes and then dipped them in crushed cookie pieces. The cookie pieces didn't adhere too well to the frosting by applying them to the frosting, but mixing them into the frosting really did the trick.

Thursday, June 10, 2010

Banana Split Cupcakes


I found this recipe in The 100 Best VEGAN BAKING Recipes by Kris Holenchek (page 98) and they sounded so amazing that I couldn't help but try the recipe out for my son's birthday. After all they sounded like something a crowd of toddlers would love. I have had amazing will power to resist eating one myself yet (I admit I did taste the batter as did my little helper) but I did give one of the cupcakes (unfrosted) to one of my son's teachers the other day to say thank you for an amazing act of kindness on her part. She loved it, she said she was expecting blueberries and then realized there were chocolate chips in it and was very pleasantly surprised.


I am planning to frost these cupcakes with Fudgy Frosting (page 157) and then sprinkle them with some chopped up salted peanuts and top each one with a stemmed maraschino cherry. Of course another fun option would have been to use Buttercream Frosting (page 157) and then drizzle some chocolate syrup on top and then sprinkle on the peanuts and top with the cherries. Anyhow, I am really excited to have such fun Vegan cupcakes to serve for this birthday party. Especially since my son has 2 friends who can't eat dairy. It makes me feel good to know that I can provide a yummy birthday spread that all the kids can enjoy. I'll try to remember to take pictures of all the cupcakes when they are frosted.